Ready To Eat nutrition facts
9 Ready To Eat products with label nutrition data. On average they contain 275 kcal, 4.6 g of sugars and 12.5 g of protein per 100 g. Most are in sandwiches, fish and seafood and other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pineapple | 53 | 0.59 g | 12.9 g | 0 g |
| Salmon Cease Salad | 160 | 6 g | 7 g | 13 g |
| Roast Chicken Breast Sliced | 120 | 23.2 g | 1.3 g | 1.9 g |
| Francesco | 152 | 4.3 g | 9.2 g | 11 g |
| frisches Sandwich | 565 | 19.8 g | 34.2 g | 37.8 g |
| Frisches Sandwich Salami-Käse | 355 | 12 g | 17 g | 26 g |
| Frisches Sandwich Thunfisch | 286 | 11.1 g | 21 g | 17.2 g |
| Oreilles De Crisse | 520 | 26.7 g | 13.3 g | 40 g |
| Frisches Sandwich Pute-Ei | 260 | 9 g | 21.1 g | 15.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.