Ploughmans Bakery nutrition facts
9 Ploughmans Bakery products with label nutrition data. On average they contain 237 kcal, 2.5 g of sugars and 12 g of protein per 100 g. Most are in sliced breads, breads and white breads.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Country Grains Bread | 244 | 11.1 g | 39.4 g | 3.1 g |
| Farmhouse Wholemeal | 172 | 9.8 g | 38.5 g | 2.3 g |
| Harvest Rye Bread | 242 | 9.5 g | 44.2 g | 2 g |
| Rustic White | 246 | 9.2 g | 45.4 g | 2.1 g |
| Sourdough | 244 | 10.1 g | 42.9 g | 2.3 g |
| High Protein Wholemeal & Pumpkin Seed Bread | 238 | 17 g | 19.4 g | 7.7 g |
| Soy & Canterbury Linseed Bread | 258 | 13.1 g | 32.8 g | 6.7 g |
| Ploughmans Otago Oats & Seeds | 253 | 11.2 g | 37.2 g | 5.4 g |
| High Protein Wholemeal & Pumpkin Seed | 238 | 17.1 g | 29.7 g | 7.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.