Piedmontese nutrition facts
23 Piedmontese products with label nutrition data. On average they contain 153 kcal, 0 g of sugars and 21.2 g of protein per 100 g. Most are in other foods, meat and beverages.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 Oz. smash burgers | 212 | 18.6 g | 0 g | 15 g |
| 85% 15% Fat Ground Beef | 212 | 18.6 g | 0 g | 15 g |
| Beef Sirloin Steak | 98 | 23.2 g | 0.89 g | 0 g |
| Grass fed Grass Finished Burger | 218 | 18.8 g | 0 g | 15.3 g |
| Beef Flat Iron | 97 | 20.3 g | 0.88 g | 1.3 g |
| Beef NY Strip 10oz Grass Fed Grass Finished | 132 | 22.9 g | 0 g | 4 g |
| Boneless Ribeye Steak | 152 | 23.2 g | 0 g | 6.3 g |
| Certified Piedmontese Grass Finished Sirloin Filet | 97 | 22.9 g | 0.59 g | 0 g |
| Grass Fed Beef Chuck Roast | 195 | 18.6 g | 2.7 g | 11.5 g |
| Grass Fed, Grass Finished, Beef Steak Tips | 107 | 23.2 g | 0 g | 1.3 g |
| Ground beef | 150 | 20.4 g | 0 g | 7.1 g |
| Iron Flat Steak | 98 | 20.5 g | 0.89 g | 1.3 g |
| Piedmontese Grass Fed Ribeye | 150 | 22.9 g | 0 g | 6.2 g |
| Piedmontese Maple Beef Bacon | 351 | 18.9 g | 0 g | 29.7 g |
| Piedmontese Steak House Burger Patty | 271 | 17.6 g | 0 g | 22.4 g |
| Skirt Steak | 133 | 22.1 g | 2.7 g | 4.4 g |
| Center Cut Ribeye | 106 | 22.9 g | 0 g | 1.8 g |
| Filet Mignon | 106 | 23 g | 0 g | 1.3 g |
| Petite tender | 106 | 22.1 g | 0 g | 2.2 g |
| Piedmontese Bavette Sirloin | 97 | 21.2 g | 0 g | 1.8 g |
| Ribeye | 152 | 23.2 g | 0 g | 6.3 g |
| Tenderloin Tips | 133 | 23 g | 0.89 g | 4 g |
| Tomahawk Ribeye | 143 | 19.6 g | 1.8 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.