Otaika Valley nutrition facts
6 Otaika Valley products with label nutrition data. On average they contain 142 kcal, 0.28 g of sugars and 12.7 g of protein per 100 g. Most are in dairy and eggs and free-range chicken eggs.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 10 Mixed Grade Premium Free Range Eggs | 142 | 12.7 g | 0.24 g | 10 g |
| Range Eggs | 143 | 12.8 g | 0.37 g | 10.2 g |
| Otaika Valley Free Range Eggs | 142 | 12.7 g | 0.24 g | 10 g |
| Premium free range eggs | 142 | 12.8 g | 0.3 g | 10.1 g |
| Premium Free Range Eggs | 142 | 12.7 g | 0.24 g | 10 g |
| Eggs OV-MG | 142 | 12.7 g | 0.24 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.