Northern Chef nutrition facts

17 Northern Chef products with label nutrition data. On average they contain 167 kcal, 3.3 g of sugars and 12.6 g of protein per 100 g. Most are in frozen-fish-seafood, frozen seafood and soups and sauces.

FoodCaloriesProteinCarbsFat
Clam Meat 153 25.9 g 4.7 g 1.8 g
Wild Caught Clam Meat 153 25.9 g 4.7 g 1.8 g
All Natural Seafood Medley 80 15 g 2.2 g 1.3 g
Boom Boom Shrimp with Sweet Thai Chili Sauce 177 8 g 19.5 g 7.1 g
Boom Boom Shrimp With Sweet Thai Chili Sauce, Boom Boom Shrimp With Sweet Thai Chili 186 10.6 g 22.1 g 7.1 g
Buffalo Shrimp 159 13.3 g 9.7 g 4 g
Buffalo Shrimp 159 13.3 g 9.7 g 4 g
Honey Walnut Shrimp, Honey 212 8.9 g 16.8 g 11.5 g
Premium Seafood Mix 94 16.5 g 2.4 g 1.2 g
Salt & Pepper Calamari 294 9.4 g 15.3 g 22.4 g
Shrimp, Sriracha 204 10.6 g 15 g 11.5 g
Wild Baja Shrimp 59 14.1 g 0 g 0 g
Agedama Style Panko Butterfly Shrimp, Agedama Style 318 9.4 g 23.5 g 20 g
Coconut Shrimp, Coconut 301 10.6 g 21.2 g 19.5 g
Traceable Shrimp 71 14.1 g 0 g 1.2 g
Sea Salt & Pepper Calamari, Sea Salt & Pepper 224 9.4 g 20 g 12.9 g
Jumbo Butterfly Shrimp With Sweet Chili Sauce 0 0 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.