Noodle Stanley nutrition facts
3 Noodle Stanley products with label nutrition data. On average they contain 198 kcal, 0.12 g of sugars and 6.4 g of protein per 100 g. Most are in dairy and eggs, grains and pasta and other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fresh Egg Noodle | 185 | 6.3 g | 35.9 g | 1.3 g |
| Singapore Noodle | 180 | 5.7 g | 36 g | 0.8 g |
| Ramen | 228 | 7.4 g | 46.1 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.