Nijiya nutrition facts
15 Nijiya products with label nutrition data. On average they contain 268 kcal, 4.7 g of sugars and 11.2 g of protein per 100 g. Most are in other foods, grains and pasta and dairy and eggs.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic natto | 178 | 15.6 g | 15.6 g | 7.8 g |
| Milled Barley | 350 | 5 g | 80 g | 0 g |
| Natural Miso Soup - Fried Tofu | 196 | 9.8 g | 24.5 g | 4.9 g |
| Organic Soy Milk | 62 | 4 g | 6.6 g | 2 g |
| Original Ra-Yu (Chili oil) - Mild | 667 | 16.7 g | 16.7 g | 58.3 g |
| Roasted Sesame Seeds | 600 | 26.7 g | 20 g | 46.7 g |
| Setsubun Mame | 433 | 36.7 g | 33.3 g | 20 g |
| Konnyaku | 5 | 0 g | 3 g | 0 g |
| Mentsuyu | 67 | 0 g | 13.3 g | 0 g |
| Mochi | 216 | 5.4 g | 51.4 g | 0 g |
| Seasoned Mentaiko | 125 | 20 g | 2.5 g | 3.8 g |
| Soy Milk (Plain) | 49 | 4.9 g | 2.2 g | 2.2 g |
| Koshi-hikari white rice | 356 | 8.9 g | 80 g | 0 g |
| Medium Grain Brown Rice | 356 | 6.7 g | 75.6 g | 2.2 g |
| Butter Roll | 367 | 8.3 g | 53.3 g | 13.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.