New French Bakery Inc. nutrition facts
3 New French Bakery Inc. products with label nutrition data. On average they contain 255 kcal, 1.3 g of sugars and 7.9 g of protein per 100 g. Most are in breads and pizza dough.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic Ciabatta | 263 | 7 g | 47.4 g | 3.5 g |
| New French Bakery, Wheat Pizza Dough | 240 | 8 g | 44 g | 4 g |
| Soft French Bread | 263 | 8.8 g | 52.6 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.