Nature’s Farm nutrition facts
11 Nature’s Farm products with label nutrition data. On average they contain 279 kcal, 3.2 g of sugars and 13.8 g of protein per 100 g. Most are in other foods, dairy and eggs and pastas.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Omega 3 Large Eggs | 132 | 11.3 g | 0 g | 9.4 g |
| Garlic Lemon Pepper Linguine | 370 | 17 g | 68 g | 4 g |
| Omega-3 Organic Egg | 365 | 25.9 g | 58.8 g | 4.1 g |
| Penne | 376 | 15.3 g | 68.2 g | 4.1 g |
| Spaghetti | 376 | 15.3 g | 68.2 g | 4.1 g |
| Wild Garlic Linguine Egg Pasta | 370 | 17 g | 68 g | 4 g |
| Fettuccine | 376 | 15.3 g | 68.2 g | 4.1 g |
| Free Run - Omega 3 Large Eggs | 132 | 11.3 g | 1.9 g | 9.4 g |
| Champiñón Portobello | 26 | 2.8 g | 2.8 g | 0.4 g |
| Honey Almond Granola | 404 | 8.8 g | 64.9 g | 14 g |
| Large Free-Run Eggs | 140 | 12 g | 2 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.