Montana Gluten Free nutrition facts
3 Montana Gluten Free products with label nutrition data. On average they contain 378 kcal, 1.6 g of sugars and 16.5 g of protein per 100 g. Most are in grains and pasta, breakfast cereals and sweets and desserts.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream of Oats | 375 | 22.5 g | 65 g | 7.5 g |
| Organic Gluten Free Waffle Pancake Mix | 360 | 12 g | 72 g | 4 g |
| Sproutable Oat Groats | 400 | 15 g | 65 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.