Lilly's Baking Company nutrition facts
4 Lilly's Baking Company products with label nutrition data. On average they contain 420 kcal, 34.2 g of sugars and 5.2 g of protein per 100 g. Most are in sweets and desserts, biscuits and pastries.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brooklyn Black & White Cookies | 357 | 3.6 g | 67.9 g | 8.9 g |
| Chocolate Babka | 439 | 7 g | 56.1 g | 21.1 g |
| Raspberry Flavored Linzer Tart Cookies, Raspberry | 419 | 3.2 g | 51.6 g | 22.6 g |
| Rugelach Raspberry | 464 | 7.1 g | 46.4 g | 28.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.