LAPP'S SPECIALTY EGGS nutrition facts

3 LAPP'S SPECIALTY EGGS products with label nutrition data. On average they contain 149 kcal, 0 g of sugars and 12.3 g of protein per 100 g. Most are in dairy and eggs and fresh eggs.

FoodCaloriesProteinCarbsFat
Quail Eggs 167 13 g 0 g 13 g
Egg 140 12 g 0 g 10 g
Large Eggs 140 12 g 0 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.