La Fabbrica Della Pasta nutrition facts
11 La Fabbrica Della Pasta products with label nutrition data. On average they contain 356 kcal, 1.5 g of sugars and 11.3 g of protein per 100 g. Most are in grains and pasta, other foods and pastas.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Durum Semolina Pasta | 354 | 13.9 g | 71.4 g | 0.89 g |
| 'e Ditaloni Rigati | 357 | 7.1 g | 78.6 g | 0.89 g |
| E Mafaldine Pasta Di Gragnano | 354 | 13.9 g | 71.4 g | 0.89 g |
| GF Pasta | 357 | 7.1 g | 78.6 g | 0.89 g |
| La Fabbrica della Pasta - Gluten-Free Pasta, Penne Rigate, 500g (1.1lb) | 353 | 7.1 g | 77.6 g | 0.88 g |
| Paccheri Rigatoni | 357 | 12.5 g | 75 g | 1.8 g |
| Caccavella (dans 4 terrines en terre cuite) | 355 | 13 g | 73 g | 1 g |
| ‘e Pennette Lisce | 365 | 12.9 g | 74.1 g | 0.82 g |
| La Fabbrica Della Pasta - Bio / Organic 'E Fidanzati Capresi - 500G | 350 | 11.5 g | 73 g | 1 g |
| Tagliatelle | 357 | 12.5 g | 75 g | 1.8 g |
| Special Pasta of Durum Wheat Semolina | 360 | 13 g | 75.4 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.