Kitchens Of India nutrition facts

29 Kitchens Of India products with label nutrition data. On average they contain 159 kcal, 8.6 g of sugars and 4.1 g of protein per 100 g. Most are in groceries, soups and sauces and other foods.

FoodCaloriesProteinCarbsFat
Kitchens of india, dal bukhara black gram lentils curry 112 4 g 10.4 g 6.4 g
Kitchens of india, mashed vegetable curry, pav bhaji 136 2.4 g 8 g 10.4 g
Mixed vegetable curry with cottage cheese 104 2.4 g 8.8 g 6.4 g
Spinach With Cottage Cheese And Sauce 136 4 g 6.4 g 10.4 g
Basmati rice pilaf with vegetable 193 2.9 g 27.1 g 7.9 g
Cashew & cumin cooking sauce 113 1.6 g 9.7 g 7.3 g
Delhi Murg Makhni Butter Chicken Cooking Sauce 97 1.6 g 11.3 g 5.7 g
Hyperbaric Korma Cooking Sauce 97 1.6 g 11.3 g 5.6 g
Kitchens of india, green peas & cottage cheese curry 120 4 g 8.8 g 8 g
Kitchens of india, kashmiri vegetable biryani 207 3.6 g 27.9 g 8.6 g
Kitchens of india, malai tikka 200 6.7 g 13.3 g 13.3 g
Kitchens of India, Paste For Chicken Curry, Concentrate For Sauce, Medium 180 4 g 16 g 12 g
Kitchens of India, Paste For Tikka Masala, Concentrate For Sauce, Medium 360 8 g 36 g 20 g
Kitchens of india, spicy tomato & ginger cooking sauce 97 3.2 g 9.7 g 4.8 g
Mild Chili Pepper Curry 176 4 g 7.2 g 14.4 g
Onion & Yogurt Cooking Sauce 81 3.2 g 9.7 g 3.2 g
Paste for butter chicken curry 240 8 g 20 g 12 g
Paste For Fish Curry 180 4 g 16 g 12 g
Paste For Lamb Curry 200 4 g 12 g 14 g
Rich Creamy Tomato Cooking Sauce, Punjabi Tikka Masala Mild 97 1.6 g 11.3 g 4.8 g
Shredded mango chutney 320 4 g 72 g 0 g
White Pumpkin & Milk Pudding, Petha Halwa 438 5.4 g 46.9 g 25.4 g
Diced Potato And Pea Curry Aloo Mutter 88 2.4 g 8.8 g 4.8 g
Tikka Masala 97 1.6 g 14.5 g 4 g
Yellow dal tadka 127 4.2 g 12 g 7 g
Rajma Masala Red Kidney Beans Curry 138 5.9 g 12.5 g 6.2 g
Noormahal biryani 169 9.5 g 18 g 6.6 g
Palak Paneer 118 4.1 g 6.3 g 9 g
Tandoori Tikka Marinade 0 6.7 g 13.3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.