Kitchens Culinary nutrition facts
4 Kitchens Culinary products with label nutrition data. On average they contain 232 kcal, 2.5 g of sugars and 10.8 g of protein per 100 g. Most are in fish and seafood.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maple Bacon Seafood Stuffed Salmon | 233 | 12.3 g | 12.3 g | 15 g |
| Seafood stuffed Salmon Portions | 229 | 12.8 g | 9.3 g | 15.4 g |
| Seafood Stuffed Scallop Shells | 274 | 7.1 g | 13.3 g | 22.1 g |
| Teriyaki Salmon | 191 | 11.1 g | 12.8 g | 10.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.