Karen's bakery nutrition facts
8 Karen's bakery products with label nutrition data. On average they contain 524 kcal, 32.9 g of sugars and 3.4 g of protein per 100 g. Most are in sweets and desserts, cakes and fresh sweet pastries and pies.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake bites LEMON | 449 | 2.6 g | 60 g | 22 g |
| Danish Oat Cookies | 548 | 3.2 g | 58.1 g | 32.3 g |
| Danish Puff Pastries | 556 | 0 g | 59.3 g | 33.3 g |
| Danish Puff Pastry Lemon Flavor | 556 | 3.7 g | 55.6 g | 37 g |
| Butter Cookies | 501 | 5.5 g | 67 g | 23 g |
| Danish Puff Pastries | 556 | 3.7 g | 59.3 g | 37 g |
| Danish Puff Pastries | 556 | 1.9 g | 59.3 g | 37 g |
| Mini Spice Cookies | 467 | 6.7 g | 63.3 g | 23.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.