Japanese nutrition facts

18 Japanese products with label nutrition data. On average they contain 303 kcal, 25.1 g of sugars and 7.2 g of protein per 100 g. Most are in dairy and eggs, sweets and desserts and other foods.

FoodCaloriesProteinCarbsFat
Chewy Egg Custard 439 4.9 g 48.8 g 24.4 g
Microwave Rice 139 2.4 g 31.7 g 0 g
String Cheese 320 27.2 g 1.6 g 22.8 g
White Taiyaki 189 2.6 g 40.7 g 1.1 g
Dried Apple Crisps 469 0.77 g 80 g 17.7 g
Frozen Prepared Eel 260 20 g 8 g 17 g
Rice Cake (Kubota Red And White Daifuku) 308 0 g 73.1 g 0 g
Rice Cracker Sesame 469 10 g 66.7 g 18.8 g
Soba Buck Wheat Noodles 356 10.4 g 75.9 g 1.7 g
Yakiniq Sauce 140 3.3 g 30 g 3.3 g
wasabi seasoned seaweed 500 26 g 30 g 36 g
Pineapple Fanta 20 0 g 4.6 g 0 g
Fluffy Bread 285 8.7 g 52.5 g 4 g
Honey 319 0.2 g 80 g 0 g
Yogurt Drink 89 3.1 g 12.5 g 3.3 g
Butter Peanuts 0 0 g 0 g 0 g
Freezer Dried Strawberry Yogurt 586 4.7 g 51.1 g 40.6 g
White Chocolate Strawberries 568 5.3 g 57.2 g 35.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.