ITALIAN nutrition facts
10 ITALIAN products with label nutrition data. On average they contain 303 kcal, 2.2 g of sugars and 14.7 g of protein per 100 g. Most are in other foods, sausages and meat.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian Bread | 250 | 6.3 g | 50 g | 4.7 g |
| Ground Mild Sausage | 339 | 17.9 g | 3.6 g | 26.8 g |
| Hot Italian Sausage | 333 | 19.8 g | 2.5 g | 27.2 g |
| Mild Italian Sausage | 333 | 19.8 g | 2.5 g | 27.2 g |
| Tortellini | 268 | 11.6 g | 35.2 g | 7.8 g |
| Italian Ground Mild Sausage | 213 | 15.5 g | 4.2 g | 15.5 g |
| Loaf | 281 | 7 g | 52.6 g | 2.6 g |
| Mild Italian Sausage | 341 | 14.6 g | 3.7 g | 31.7 g |
| Pâtes | 359 | 12 g | 73 g | 1.5 g |
| Salame Ventricina | 308 | 23 g | 0.5 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.