iCook Seafood nutrition facts
5 iCook Seafood products with label nutrition data. On average they contain 110 kcal, 2.5 g of sugars and 11.4 g of protein per 100 g. Most are in fish and seafood, meals and dishes and other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hargow Shrimp Dumpling | 142 | 4.4 g | 25.7 g | 2.7 g |
| Shrimp Paste with Black Truffle | 71 | 11.9 g | 4.8 g | 1.2 g |
| Roasted Fish | 133 | 16.8 g | 0.89 g | 7.1 g |
| Spicy Fosh Head | 141 | 11.8 g | 7.1 g | 7.1 g |
| Hotpot Shrimp Paste Meat | 60 | 12 g | 4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.