Hudson Valley Fresh nutrition facts
14 Hudson Valley Fresh products with label nutrition data. On average they contain 127 kcal, 7.1 g of sugars and 3.7 g of protein per 100 g. Most are in dairy and eggs, cream and other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1% Low Fat Milk | 42 | 3.3 g | 4.6 g | 1 g |
| 2% Milk | 54 | 3.3 g | 5.4 g | 2.1 g |
| Chocolate Milk | 93 | 3.8 g | 11 g | 3.8 g |
| Heavy Cream | 269 | 2.9 g | 2.9 g | 26 g |
| 1% Milk | 42 | 3.3 g | 5 g | 1 g |
| Chocolate Milk, Chocolate | 88 | 2.9 g | 9.6 g | 3.8 g |
| Half & Half | 150 | 3.3 g | 3.3 g | 13.3 g |
| Heavy Cream | 400 | 0 g | 0 g | 40 g |
| Peach Yogurt | 100 | 4.1 g | 14.7 g | 2.9 g |
| Plain Yogurt | 82 | 5.3 g | 7.1 g | 3.5 g |
| Whole Milk | 73 | 4 g | 5 g | 4.3 g |
| Half And Half | 150 | 3.3 g | 3.3 g | 13.3 g |
| plain whole yogurt | 82 | 5.3 g | 7.1 g | 3.5 g |
| Strawberry Whole Milk Yogurt | 150 | 7 g | 20 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.