Harvest Valley nutrition facts

16 Harvest Valley products with label nutrition data. On average they contain 43 kcal, 5.4 g of sugars and 1.3 g of protein per 100 g. Most are in beans and legumes, canned fruit and beverages.

FoodCaloriesProteinCarbsFat
French Style Green Beans With Roasted Garlic 21 0.83 g 4.1 g 0 g
Seasoned Green Beans 17 0.83 g 3.3 g 0 g
apple juice 51 0 g 12.7 g 0 g
Black Beans 108 6.9 g 19.2 g 0.38 g
Canned Pear Halves 48 0 g 12.1 g 0 g
Cut Green Beans 17 0.83 g 3.3 g 0 g
Cut Wax Beans 17 0.83 g 3.3 g 0 g
Fruit Cocktail In 100% Juice From Concentrate 48 0 g 10.5 g 0 g
Fruit Cocktail In Light Syrup 63 0 g 15.9 g 0 g
Unpeeled Apricot Halves 48 1.6 g 11.3 g 0 g
Whole Canned Corn 48 0.8 g 10.4 g 0.8 g
Whole Green Beans 0 0.69 g 2.8 g 0 g
Whole Green Beans 21 0.83 g 3.3 g 0 g
Diced Beets 33 0.83 g 6.7 g 0 g
Orange Juice 57 0.88 g 13.2 g 0 g
Garbanzo beans 92 5.4 g 15.4 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.