Fu-Chung nutrition facts
3 Fu-Chung products with label nutrition data. On average they contain 293 kcal, 1.4 g of sugars and 11.1 g of protein per 100 g. Most are in grains and pasta, soups and sauces and pickles, olives, peppers & relishes.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fu-Chung, Bean Curd | 130 | 10 g | 0 g | 10 g |
| Village Dry Noodles with Sichuan Pepper Spice And Vinegar | 348 | 12.2 g | 56.5 g | 8.7 g |
| Village Dry Noodles With Sauce (Garlic and Sesame) | 400 | 11.2 g | 50.4 g | 16.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.