Fresh To Market nutrition facts
10 Fresh To Market products with label nutrition data. On average they contain 274 kcal, 16.4 g of sugars and 6 g of protein per 100 g. Most are in milk, poultry and sweets and desserts.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fat Free Milk | 38 | 4.2 g | 5.4 g | 0 g |
| Chicken Caesar Wrap | 216 | 12.5 g | 19.1 g | 10 g |
| Low Fat Milk | 50 | 4.2 g | 6.3 g | 1 g |
| Mild Enchilada Sauce, Mild Enchilada | 62 | 0.52 g | 6.2 g | 4.1 g |
| Milk Chocolate, Almonds With Sea Salt | 535 | 9.3 g | 51.2 g | 34.9 g |
| Reduced Fat Milk | 58 | 4.2 g | 5.4 g | 2.1 g |
| White Corn Tortilla Chips, White Corn | 464 | 3.6 g | 57.1 g | 25 g |
| Organic Maple syrup | 367 | 0 g | 90 g | 0 g |
| California Extra Virgin Olive Oil, California | 800 | 0 g | 0 g | 93.3 g |
| Ground Angus Beef 93% Lean 7% Fat | 152 | 21.4 g | 0 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.