Forage and Feast nutrition facts
23 Forage and Feast products with label nutrition data. On average they contain 304 kcal, 24.4 g of sugars and 9.7 g of protein per 100 g. Most are in other foods, sweets and desserts and dairy and eggs.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.