Ferris Nut Co nutrition facts

31 Ferris Nut Co products with label nutrition data. On average they contain 451 kcal, 30.1 g of sugars and 10.4 g of protein per 100 g. Most are in popcorn-peanuts-seeds-related-snacks, wholesome snacks and nuts and seeds.

FoodCaloriesProteinCarbsFat
Blueberry Banana Nut Mix 240 9 g 9.9 g 20.7 g
Cherries Berries & Nuts 500 10.7 g 50 g 32.1 g
Pistachio Power Mix 414 13.9 g 14.7 g 35.4 g
Roasted & Salted Cherries Berries & Nuts with dark chocolate 500 10 g 50 g 30 g
Christmas Tree Pretzels 467 3.3 g 76.7 g 16.7 g
Craft Beer Mix 567 20 g 40 g 36.7 g
FORAGERS Trail Mix 500 14.3 g 42.9 g 32.1 g
Blueberries cranberries & nuts 467 10 g 50 g 30 g
Blueberry Banana NUT mix 500 13.3 g 46.7 g 33.3 g
Blueberry Banana Nut Mix, Blueberry Banana 500 13.3 g 46.7 g 33.3 g
Blueberry Banana Nut Mix, Blueberry Banana 500 13.3 g 46.7 g 33.3 g
Cashew Butter 576 18.2 g 30.3 g 48.5 g
Cherries Berries & Nuts 467 10 g 50 g 30 g
Country Trail Mix 467 13.3 g 50 g 26.7 g
Craft Beer Mix 567 20 g 36.7 g 40 g
Craft Beer Mix Everything 567 20 g 40 g 36.7 g
Cranberry Crunch Mix 467 10 g 53.3 g 23.3 g
Dried Apple Rings 233 0 g 66.7 g 0 g
Dried Blueberries 333 0 g 83.3 g 0 g
Golden Raisins, Golden 300 0 g 80 g 0 g
Gummi Worms 294 5.9 g 70.6 g 0 g
Honey Roasted Peanut Butter 545 21.2 g 24.2 g 39.4 g
Roasted Salted Almonds, Cashews, Pecans, And Filberts Deluxe Mixed Nuts, Roasted Salted Almonds, Cashews, Pecans 600 16.7 g 23.3 g 53.3 g
Roasted & Salted Cherries Berries And Nuts 500 10 g 50 g 33.3 g
Roasted & Salted Cherries Berries & Nuts, Roasted & Salted 500 10 g 50 g 33.3 g
Roasted Sea Salt Cashews, Roasted Sea Salt 567 16.7 g 30 g 46.7 g
Salted Plantain Chips, Salted 533 3.3 g 63.3 g 33.3 g
Tinsel Treat 500 6.7 g 66.7 g 23.3 g
Cherries, Berries, and Nuts 150 3 g 14 g 10 g
Dark Chocolate Seafoam 433 3.3 g 80 g 16.7 g
Diced Apricot Pieces 233 3.3 g n/a 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.