E+G nutrition facts

9 E+G products with label nutrition data. On average they contain 186 kcal, 6.5 g of sugars and 12.2 g of protein per 100 g. Most are in dairy and eggs, fresh eggs and chicken eggs.

FoodCaloriesProteinCarbsFat
alkohol 536 6.8 g 58 g 30 g
Egg 142 12.8 g 0.3 g 10.1 g
Eg. Free Range Eggs Mixed Grade 142 12.9 g 0.24 g 10 g
eggs 143 12.8 g 0.37 g 10 g
Eggs 142 12.9 g 0.24 g 10 g
Free range eggs 143 12.8 g 0.37 g 10 g
Free Range Eggs 143 12.9 g 0.34 g 10.2 g
Free Range Eggs 142 12.9 g 0.24 g 10 g
Jumbo Eggs 143 12.9 g 0.34 g 10.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.