Diamond Valley nutrition facts

16 Diamond Valley products with label nutrition data. On average they contain 137 kcal, 0 g of sugars and 22.1 g of protein per 100 g. Most are in beverages, meat and beef.

FoodCaloriesProteinCarbsFat
93% Lean Organic Ground Beef 125 21.4 g 0 g 4 g
Grass Fed Beef - Extra Lean - New Zeland 130 21 g 0 g 5 g
Grass fed beef New York sirloin strip steak 125 23.2 g 1.8 g 2.7 g
Grass Fed Boneless Rib Eye Steak 115 22 g 3.5 g 1.8 g
Grass Fed Ground Beef 93% Lean 7% Fat 125 21.4 g 0 g 4 g
Halal ground beef 220 23 g 0 g 14 g
Lean Ground Beef 180 19 g 0 g 12 g
Rib Eye Steak 115 22 g 3.5 g 1.8 g
Grass Fed Beef New York Striploin Steaks 123 22.9 g 1.8 g 2.7 g
New York Steaks 125 23.2 g 1.8 g 2.7 g
85% Lean / 15% Fat Ground Beef 196 20.5 g 0 g 12.5 g
Grass Fed Beef Rib Eye Steaks 115 22 g 3.5 g 1.8 g
Grass Fed Boneless New York Striploin Steak 123 22.9 g 1.8 g 2.6 g
New York Striploin Steaks 125 23.2 g 1.8 g 2.7 g
New York Strip Loin Steaks 125 23.2 g 1.8 g 2.7 g
Grass Fed Boneless New York Striploin 123 22.9 g 1.8 g 2.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.