Crystal Valley nutrition facts

20 Crystal Valley products with label nutrition data. On average they contain 116 kcal, 4.3 g of sugars and 6.6 g of protein per 100 g. Most are in dairy and eggs, pre-packaged-fruit-vegetables and fats and oils.

FoodCaloriesProteinCarbsFat
Low Fat Milk 43 3.4 g 5 g 1 g
Baby Broccoli 35 2.4 g 7.1 g 0 g
Cheddar Flavoured Full Cream Processed Cheese 229 13.8 g 6 g 18 g
Gourmet Mixed Baby Carrots 41 1.2 g 9.4 g 0 g
low fat cottage cheese plain smooth 76 10.7 g 4 g 2.2 g
Asparagus Tips 18 2.4 g 3.5 g 0 g
English peas 82 5.9 g 14.1 g 0 g
Fresh Cream 329 1 g 3 g 35.5 g
Low Fat Plain Yoghurt 45 2.8 g 5 g 1.4 g
Low Fat Yoghurt With Mixed Berries (Sweetened) 70 2.3 g 11 g 1.3 g
Medium Fat Cream Cheese 252 8.7 g 2.7 g 23.3 g
Organic French Beans 24 1.2 g 5.9 g 0 g
White Cheddar Hard Cheese 353 24 g 1 g 28.9 g
Cottage cheese 158 9.4 g 2 g 12.6 g
Low Fat Yoghurt With Mixed Berries 70 2.3 g 11 g 1.3 g
medium fat mozzarella 277 25.2 g 0.9 g 19.8 g
Medium Fat Evaporated Milk 111 6.9 g 11.6 g 4 g
Fat free milk long life 35 3.4 g 5.2 g 0.12 g
low fat yoghurt with mixed berries 70 2.3 g 11 g 1.3 g
Full cream milk long life 0 3.6 g 4 g 3.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.