Cook Food nutrition facts

16 Cook Food products with label nutrition data. On average they contain 177 kcal, 2.9 g of sugars and 10 g of protein per 100 g. Most are in poultry, other foods and dairy and eggs.

FoodCaloriesProteinCarbsFat
Chicken, Pea & Bacon Risotto 220 10.9 g 22.4 g 8.7 g
Chicken Satay 190 13.8 g 9.4 g 10.5 g
Duck Confit With Lentils 187 17.5 g 9.8 g 7.9 g
Meatballs In A Rustic Tomato Sauce 125 9.5 g 6.9 g 7 g
Spanish Bean Stew 82 3.7 g 13.9 g 2.3 g
Coconut and lime leaf rice 149 2.9 g 24.7 g 4.2 g
Cottage pie 127 8.9 g 10.2 g 4.9 g
Creamy Chicken With Mushrooms & Bacon 199 16.5 g 4 g 12.8 g
Creamy Mash 106 1.6 g 12.8 g 5.6 g
Salmon Wellington 273 13.6 g 14.1 g 17.7 g
Slow-Roasted Belly Of Pork 236 10.5 g 17.3 g 13.5 g
Smoked Haddock & Prawn Risotto 171 9 g 23.1 g 4.1 g
Tartiflette 234 7.9 g 12.1 g 16.1 g
Chicken And Asparagus Pie 233 10.3 g 19.6 g 11.7 g
Chilli Con Carne 114 11.7 g 8 g 3.3 g
Red Thai Duck Curry 182 11.3 g 11.5 g 9.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.