Clark’s Bakery nutrition facts
11 Clark’s Bakery products with label nutrition data. On average they contain 185 kcal, 2.6 g of sugars and 9.7 g of protein per 100 g. Most are in poultry, sweets and desserts and fish and seafood.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Tikka Mayonnaise on White Bread | 224 | 11 g | 27.9 g | 8.3 g |
| Coronation Chicken Sandwich | 225 | 11.7 g | 25.5 g | 9 g |
| Macaroni Pie | 183 | 4.7 g | 18.3 g | 10.6 g |
| Southern Fried Chicken And Tomato Salsa | 163 | 9.9 g | 20 g | 5.2 g |
| Tuna Mayonnaise Salad Baguette | 163 | 13.1 g | 22 g | 3 g |
| Tuna Mayo Pasta | 130 | 7.7 g | 20 g | 2.8 g |
| Chicken And Bacon Pasta | 148 | 8.6 g | 19.5 g | 4.5 g |
| Chicken Tikka Mayo & Peppers | 209 | 15.7 g | 23 g | 6.7 g |
| Donner Pie | 381 | 13 g | 25 g | 26 g |
| Piri Piri Chiken Mayo Pasta | 135 | 7.1 g | 19 g | 3.9 g |
| Stovies | 79 | 4.1 g | 13.5 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.