Chef’s Larder nutrition facts

29 Chef’s Larder products with label nutrition data. On average they contain 247 kcal, 11.1 g of sugars and 5.9 g of protein per 100 g. Most are in soups and sauces, other foods and poultry.

FoodCaloriesProteinCarbsFat
Tomato Ketchup 87 1 g 20 g 0.5 g
30390 CHEF'S MENU CREATED BY BOOKER Crispy Skin-Or 131 2 g 20 g 4.1 g
Breaded Jalapeno Peppers 226 3.5 g 21 g 14 g
Peach Halves 64 0.5 g 14 g 0.5 g
Piri Piri Chicken 108 16 g 4.5 g 2.6 g
Sourdough Pizza Base 223 7.6 g 39.6 g 3.2 g
286853 CHEF'S LARDER RECIP chipotle sauce Made wit 219 0.5 g 25 g 13 g
Bbq Pulled Pork 142 15 g 11 g 4.3 g
BBQ sauce 133 1.1 g 31 g 0.5 g
Meatball & Salsa 157 6.6 g 13 g 8.2 g
Mince Pie 394 3.3 g 64 g 13 g
Piri Piri Chicken 103 16 g 5 g 2 g
Rapeseed Cooking Oil 828 0 g 0 g 92 g
Small Crispy Chicken Fillets 202 17 g 11 g 10 g
Sweet Chilli Dipping Sauce 168 0.5 g 39 g 0.9 g
UHT Real Dairy Cream 320 2.4 g 6.4 g 31.2 g
Buffalo Wing Sauce 32 0.4 g 3.4 g 1.9 g
Burger Sauce 459 1.2 g 12 g 45 g
Chicken Bouillon Paste (stock) 369 4.3 g 46 g 18 g
Edam Cheese Slices 320 25.5 g 0 g 24 g
Mayonnaise 621 0.9 g 4.1 g 67 g
Nacho Chrese Sauce 109 4.5 g 10 g 5.7 g
super crisp sweet potato gourmet fries 234 3.7 g 42 g 8.3 g
Cod Goujons 184 7.5 g 17 g 9.6 g
Glaze with Balsamic Vingear of Modena Glassa Con 224 1 g 55 g 0 g
Gravy Mix 314 1.8 g 74 g 0.9 g
smoked paprika 324 15 g 55 g 13 g
Sriracha 128 1.6 g 27 g 1.3 g
Raw Linguine 355 11 g 72 g 1.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.