Cast Iron Bakery nutrition facts
4 Cast Iron Bakery products with label nutrition data. On average they contain 265 kcal, 7.4 g of sugars and 4.7 g of protein per 100 g. Most are in bread and baked goods, fruits and sweets and desserts.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apple Spice Braided Strudel | 308 | 3.7 g | 39.3 g | 15 g |
| Peaches & Cream Sourdough Bread | 263 | 7.9 g | 52.6 g | 3.9 g |
| Strawberry and Dark Chocolate Sourdough | 244 | 7.3 g | 46.3 g | 2.4 g |
| Cast Iron Bakery Mild White Sourdough Bread | 243 | 0 g | 48.6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.