Bertagni nutrition facts

26 Bertagni products with label nutrition data. On average they contain 253 kcal, 4.7 g of sugars and 8.1 g of protein per 100 g. Most are in pasta-by-shape-type, dairy and eggs and fresh pasta.

FoodCaloriesProteinCarbsFat
Gnocchi 141 3.9 g 28.7 g 0.7 g
Goat Cheese & Caramelized Onion Girasoli 279 9.3 g 37.1 g 10 g
Grilled Vegetable Ravioli 293 7.9 g 37.1 g 12.1 g
Ravioli 262 8.8 g 43.8 g 6.3 g
Ricotta And Spinach Grandi Tondi 293 9.3 g 31.4 g 14.3 g
Bertagni, Porcini Mushroom And Truffle Mezzelune Pasta 337 8.4 g 31.3 g 19.3 g
Buffalo Milk Ricotta And Spinach Ravioli 286 9.3 g 31.4 g 13.6 g
New Barcode FoodASIAGO PDO CHEESE, PORCINI & CHANTERELLE MUSHROOM GIRASOLI 314 8.6 g 38.6 g 14.3 g
Pasta 300 11.2 g 33.8 g 15 g
Porcini Mushroom And Truffle Ravioli 312 10 g 33.8 g 16.2 g
Porcini Mushroom Tortelloni 279 9.3 g 45 g 6.4 g
Ravioli, Sweet Butternut Squash 262 8.8 g 43.8 g 6.3 g
Tomato And Basil Pasta Sauce 40 0.88 g 3.5 g 2.7 g
Tomato And Burrata Ravioli 286 7.1 g 33.6 g 13.6 g
Truffle Pasta Sauce 191 3.5 g 6.7 g 16.7 g
Cheese Ravioli 268 9.8 g 35.3 g 10 g
Porcini mushroom and truffle mezzelune 282 9.9 g 32 g 13 g
Basil Pesto Mezzelune 300 10 g 33.6 g 13.6 g
Cipolle Borettane con Aceto Balsamico di Modena IGP 85 0.9 g 18 g 0.7 g
Girsoli aux cepes et truffe 306 12.2 g 55 g 3.9 g
Pappardelle 275 11 g 53.8 g 2 g
Tortellini al Prosciutto di Parma 285 16 g 34 g 9.4 g
Triangoli 378 7.2 g 67.8 g 8.9 g
Tortellini Con Prosciutto di Parma 318 13 g 46.1 g 9.1 g
Cipolle Zwiebel in balsamico essig 43 0.6 g 8.2 g 0.2 g
Gnocchi 159 3.7 g 35 g 0.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.