Bama nutrition facts
31 Bama products with label nutrition data. On average they contain 268 kcal, 27.3 g of sugars and 1.6 g of protein per 100 g. Most are in other foods, jam-jelly-fruit-spreads and salad-dressing-mayonnaise.
| Food | Calories | Protein | Carbs | Fat |
| Real Mayonnaise |
714 |
0 g |
0 g |
78.6 g |
| Norsk Kinakål |
16 |
1.1 g |
1.8 g |
0.1 g |
| Real Mayonnaise |
714 |
0 g |
0 g |
78.6 g |
| Real Mayonnaise, Rich And Creamy |
714 |
0 g |
0 g |
78.6 g |
| Rich And Creamy Real Mayonnaise |
714 |
0 g |
0 g |
78.6 g |
| Rich & Creamy Light Mayonnaise |
333 |
0 g |
6.7 g |
33.3 g |
| Gule småpoteter norske |
80 |
1.9 g |
17.1 g |
0.1 g |
| Kylling salatost og pastaskruer |
182 |
5.9 g |
16 g |
11 g |
| Usaltede peanøtter (Bama) |
620 |
27 g |
9.7 g |
51 g |
| Årets Nypotet Gule Store |
54 |
1.5 g |
11.2 g |
0.1 g |
| Søte Tomater |
12 |
0.4 g |
2.1 g |
0 g |
| Bama, jam, grape |
250 |
0 g |
65 g |
0 g |
| Bama, jam, red plum |
250 |
0 g |
65 g |
0 g |
| Bama, preserves, peach |
250 |
0 g |
65 g |
0 g |
| Bama, the southern tradition, jelly, grape |
250 |
0 g |
65 g |
0 g |
| Feldsalat mix |
17 |
2.4 g |
0.3 g |
0.2 g |
| Melonmix |
38 |
0.7 g |
8 g |
0.2 g |
| Rotmixs Beter, Pastinakk Og Sellerirot |
44 |
1.5 g |
10.6 g |
0.4 g |
| Salat |
105 |
1.7 g |
3.8 g |
8.8 g |
| Bama, Jam, Grape, Grape |
250 |
0 g |
65 g |
0 g |
| Grape Jelly, Grape |
250 |
0 g |
65 g |
0 g |
| Grape Jelly, Grape |
250 |
0 g |
65 g |
0 g |
| Hot guacamole |
145 |
1.9 g |
1.6 g |
13 g |
| Maiskolber kokt |
36 |
1.2 g |
7.2 g |
0.68 g |
| Mayonnaise |
714 |
0 g |
0 g |
78.6 g |
| Spread, Strawberry |
250 |
0 g |
65 g |
0 g |
| Strawberry Preservatives, Strawberry |
250 |
0 g |
65 g |
0 g |
| Strawberry Preserves, Strawberry |
250 |
0 g |
65 g |
0 g |
| Strawberry Spread, Strawberry |
250 |
0 g |
65 g |
0 g |
| The Southern Tradition Strawberry, Strawberry |
250 |
0 g |
65 g |
0 g |
| Norske bjørnebær |
41 |
1.3 g |
10.3 g |
0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.