Bakery nutrition facts
25 Bakery products with label nutrition data. On average they contain 341 kcal, 19.9 g of sugars and 6.1 g of protein per 100 g. Most are in cakes-cupcakes-snack-cakes, bread and baked goods and other foods.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.