Baker's Oven nutrition facts

19 Baker's Oven products with label nutrition data. On average they contain 311 kcal, 16.3 g of sugars and 6.1 g of protein per 100 g. Most are in bread and baked goods, other foods and sweets and desserts.

FoodCaloriesProteinCarbsFat
All butter croissants 342 8.2 g 44.4 g 14.2 g
Croissants 375 6.4 g 47.4 g 17.4 g
All Butter Croissants 341 8.2 g 44.2 g 14.1 g
Choc Chip Cookies 467 4.6 g 64.2 g 21.3 g
Hot dog Buns 189 6.1 g 33.9 g 2.9 g
Potato Burger Buns 284 8.3 g 47.5 g 6.3 g
Soft White Lunch Rolls 190 6.1 g 33.9 g 2.9 g
White Dinner Rolls 247 8.3 g 44 g 3.4 g
White Round Rolls 197 7.7 g 33.3 g 3 g
Anzac Biscuits 483 5 g 65 g 21.6 g
Caramel Slice 431 4.9 g 59.4 g 19.1 g
Choc Spongo Roll 361 5.4 g 63.4 g 8.8 g
Croissants 375 6.5 g 47.5 g 17.3 g
English Muffins 205 7.3 g 37.7 g 2 g
Lamington Fingers 335 4.5 g 56 g 8 g
Mini Croissant 75 1.3 g 9.5 g 3.5 g
Twin pack garlic bread 313 7.7 g 40.3 g 12.7 g
6 Jam Lamingtons 332 4.2 g 59.3 g 7.8 g
B/Ovn Cke Madeira Icd Lmn315Gm 368 4.3 g 64.7 g 9.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.