Baker Lee nutrition facts
4 Baker Lee products with label nutrition data. On average they contain 383 kcal, 13.8 g of sugars and 5.5 g of protein per 100 g. Most are in dairy and eggs, bread and baked goods and sweets and desserts.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg Skin Toast - Chocolate | 360 | 5.3 g | 40 g | 20 g |
| Egg Skin Toast Original Flavor | 320 | 6.7 g | 45.3 g | 13.3 g |
| Milk Rice Cracker | 533 | 3.3 g | 46.7 g | 36.7 g |
| Milk Skin Toast | 320 | 6.7 g | 42.7 g | 13.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.