Baked nutrition facts
5 Baked products with label nutrition data. On average they contain 429 kcal, 18.9 g of sugars and 9.6 g of protein per 100 g. Most are in sweets and desserts, cereal and bread and baked goods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Triple Chocolate Bumper Bar | 514 | 13.4 g | 43.3 g | 30.6 g |
| Granola | 379 | 10.3 g | 58.6 g | 15.5 g |
| Vegan Valley Blend Whole Rolled Oats, Almonds, Brown Rice Syrup, Brown Sugar, Expeller Pressed Canola Oil Hemp Seed, Flax Seed And Vanilla Granola, Vegan Valley Blend | 481 | 11.1 g | 55.6 g | 25.9 g |
| 5 Cheese & Onion Rolls | 324 | 7.8 g | 31 g | 18 g |
| Wildberry Chocolate Bumper Bar | 447 | 5.6 g | 50.7 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.