365 Whole Food Market nutrition facts
10 365 Whole Food Market products with label nutrition data. On average they contain 258 kcal, 12.6 g of sugars and 12.6 g of protein per 100 g. Most are in poultry, beverages and other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter shortbread | 536 | 3.6 g | 60.7 g | 28.6 g |
| Outdoor Access Large Brown Eggs | 140 | 12 g | 0 g | 10 g |
| Peanut Butter Spread NO Stir | 594 | 21.9 g | 25 g | 46.9 g |
| Smooth Peanut Butter | 458 | 17.1 g | 11.1 g | 36.8 g |
| Gluten Free Vanilla Sandwhich Cremes | 481 | 3.7 g | 66.7 g | 22.2 g |
| Salted Caramel Flavored Cold Brew Coffee Concentration, Salted Caramel | 39 | 0.56 g | 10 g | 0 g |
| Chicken Breast | 116 | 22.3 g | 0 g | 2.7 g |
| Organic Boneless Skinless Breast | 116 | 22.3 g | 0 g | 2.7 g |
| Cranberry Sparkling Water | 0 | 0 g | 0 g | 0 g |
| Boneless Skinless Chicken Tenderloins | 98 | 22.3 g | 0 g | 0.89 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.