Zuppa Toscana Soup

Packaged product Soups and Sauces H-E-B

Zuppa Toscana Soup contains 48 kcal per 100 g.

Roughly 46% of its calories come from carbohydrates, with 29% from fat and 26% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Zuppa Toscana Soup by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
3.1 gprotein
5.5 gcarbohydrates
1.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48.5 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.66 g 3%
Sodium L 370 mg 16%
Total carbohydrates L 5.5 g 2%
Dietary fiber L 0.22 g 0.8%
Total sugars L 2 g
Protein L 3.1 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 46%Fat: 29%48kcal / 100 g
  • Protein 26%
  • Carbohydrates 46%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.1 gabove the median for soups and sauces (median 2.1 g)
  • Fiber0.22 gbelow the median for soups and sauces (median 1 g)
  • Sugars2 gbelow the median for soups and sauces (median 3.6 g)
  • Fat1.5 gbelow the median for soups and sauces (median 2.9 g)
  • Saturated fat0.66 gbelow the median for soups and sauces (median 0.8 g)
  • Sodium370 mgbelow the median for soups and sauces (median 424 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0041220172634
Category
Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken Noodle Soup Harmons 48 3.1 g 5.7 g 1.3 g
Chicken noodle soup Aldi Homestyle Soup 48 4.2 g 6.4 g 0.66 g
norma sauce mamma emma 48 1.3 g 4.9 g 2.9 g
Mexican Bean Soup Chef Select 49 2.5 g 6.2 g 1 g
Tomato & red pepper soup Woolworths 49 0.8 g 2 g 4.2 g
Chicken And Rice Soup Hale And Hearty Soups 49 4 g 6.2 g 1.1 g
Cream Of Chicken Soup Jacks 49 2.5 g 2.8 g 3 g
Chicken Noodle Soup 16oz Kwik Trip 49 3.5 g 7.5 g 0.66 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Zuppa Toscana Soup?

100 g of Zuppa Toscana Soup has 48 kcal.

How much protein is in Zuppa Toscana Soup?

Zuppa Toscana Soup contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value). About 26% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).

How many carbs are in Zuppa Toscana Soup?

Zuppa Toscana Soup has 5.5 g of total carbohydrates per 100 g, including 0.22 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Zuppa Toscana Soup?

Zuppa Toscana Soup contains 1.5 g of fat per 100 g, of which 0.66 g is saturated (3% of the Daily Value).

How much sodium is in Zuppa Toscana Soup?

100 g contains 370 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 6, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220172634. License: ODbL 1.0 (Open Food Facts). Source record dated November 6, 2022. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.