Zero Sugar Raspberry Chocolate

Packaged product Sweets and Desserts Theobroma Chocolate

Zero Sugar Raspberry Chocolate contains 450 kcal per 100 g. A serving, 2 minis batons, 20 g (20 g) provides about 90 kcal.

Roughly 57% of its calories come from fat, with 40% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Zero Sugar Raspberry Chocolate by Theobroma Chocolate, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
450kcal per 100 g
5 gprotein
55 gcarbohydrates
35 gfat
90kcal in serving, 2 minis batons, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 35 g 45%
Saturated fat L 22.5 g 113%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 10 mg 0.4%
Total carbohydrates L 55 g 20%
Dietary fiber L 45 g 161%
Total sugars L 0 g
Protein L 5 g 10%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 50 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 40%Fat: 57%450kcal / 100 g
  • Protein 4%
  • Carbohydrates 40%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium1%Calcium0%Iron0%

Nutritional insights

  • Protein5 gbelow the median for sweets and desserts (median 5.6 g)
  • Fiber45 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 21.6 g)
  • Fat35 gin the top quarter of sweets and desserts (median 13.5 g)
  • Saturated fat22.5 gin the top quarter of sweets and desserts (median 5.6 g)
  • Sodium10 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Theobroma Chocolate
Barcode
0831436003552
Label serving
2 minis batons (20 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Dark Chocolate Almond Clusters Handful 450 10 g 45 g 32.5 g
Maple Pecan Trail Cookies Alpenfuel 450 8.3 g 43.3 g 26.7 g
Extra dark chocolate nuts & Sea Salt Kind 450 15 g 40 g 35 g
Dark Chocolate & Oats Kind 450 10 g 67.5 g 17.5 g
Milk Chocolate Sea Salt Caramels Sanders 450 5 g 70 g 17.5 g
Milk Chocolate Almond Kind 450 15 g 42.5 g 35 g
Milk chocolate almond bars Kind 450 15 g 42.5 g 35 g
Milk chocolate almond bar Kind 450 15 g 42.5 g 35 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Zero Sugar Raspberry Chocolate?

100 g of Zero Sugar Raspberry Chocolate has 450 kcal. Serving, 2 minis batons, 20 g (20 g): about 90 kcal.

How much protein is in Zero Sugar Raspberry Chocolate?

Zero Sugar Raspberry Chocolate contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in serving, 2 minis batons, 20 g (20 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).

How many carbs are in Zero Sugar Raspberry Chocolate?

Zero Sugar Raspberry Chocolate has 55 g of total carbohydrates per 100 g, including 45 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Zero Sugar Raspberry Chocolate?

Zero Sugar Raspberry Chocolate contains 35 g of fat per 100 g, of which 22.5 g is saturated (113% of the Daily Value).

How much sodium is in Zero Sugar Raspberry Chocolate?

100 g contains 10 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0831436003552. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.