Zero Sugar Parfaits

Packaged product Sweets and Desserts Kroger

Zero Sugar Parfaits contains 25 kcal per 100 g. A serving, 1 portion, 99 g (99 g) provides about 25 kcal.

Roughly 53% of its calories come from fat, with 31% from protein and 16% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 76,741 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Zero Sugar Parfaits by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
25kcal per 100 g
2 gprotein
1 gcarbohydrates
1.5 gfat
25kcal in serving, 1 portion, 99 g (99 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25.3 kcal
Total fat L 1.5 g 2%
Saturated fat L 1.5 g 8%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 45.5 mg 2%
Total carbohydrates L 1 g 0.4%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 16%Fat: 53%25kcal / 100 g
  • Protein 31%
  • Carbohydrates 16%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of sweets and desserts (median 5.3 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.9 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 22.2 g)
  • Fat1.5 gin the lowest quarter of sweets and desserts (median 13.5 g)
  • Saturated fat1.5 gbelow the median for sweets and desserts (median 5.8 g)
  • Sodium45.5 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kroger
Barcode
0011110159892
Quantity
28 oz
Label serving
1 portion (99 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Zero Sugar Parfaits Kroger 25 2 g 1 g 1.5 g
Zero Sugar Parfaits Kroger 25 2 g 1 g 1.5 g
Real Desserts Lakeview Farms 25 2 g 1 g 1.5 g
Variety Pack Gelatin Snacks Tops 25 1 g 5.1 g 0 g
Gelatin snacks Laura Lynn 25 1 g 5.1 g 0 g
Sugar free ingles parafits Laura Lynn 25 2 g 1 g 1.5 g
Gelatin Kroger 25 1 g 5.1 g 0 g
Original - Organic Date-Sweetened Almondmilk Sól Date 25 0.42 g 3.4 g 1.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Zero Sugar Parfaits?

100 g of Zero Sugar Parfaits has 25 kcal. Serving, 1 portion, 99 g (99 g): about 25 kcal.

How much protein is in Zero Sugar Parfaits?

Zero Sugar Parfaits contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 1 portion, 99 g (99 g). About 31% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.3 g).

How many carbs are in Zero Sugar Parfaits?

Zero Sugar Parfaits has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Zero Sugar Parfaits?

Zero Sugar Parfaits contains 1.5 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in Zero Sugar Parfaits?

100 g contains 45.5 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110159892. License: ODbL 1.0 (Open Food Facts). Source record dated May 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.