Zero Sugar Gourmet Rice Pudding
Packaged product Sweets and Desserts Lucky Lou’s
Zero Sugar Gourmet Rice Pudding contains 42 kcal per 100 g. A serving, 1 portion, 170.097 g (170 g) provides about 71 kcal.
Roughly 45% of its calories come from carbohydrates, with 39% from protein and 16% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41.7 kcal | |
| Total fat L | 0.65 g | 0.8% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 25.9 mg | 9% |
| Sodium L | 57.6 mg | 3% |
| Total carbohydrates L | 4.2 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.2 g | |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 45%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars4.2 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat0.65 gin the lowest quarter of sweets and desserts (median 13.3 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Sodium57.6 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lucky Lou’s
- Barcode
- 0802991445286
- Label serving
- 1 portion (170.097 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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| Almond Breeze Almondmilk Chocolate Blue Diamond Almonds | 42 | 0.42 g | 7.9 g | 1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Zero Sugar Gourmet Rice Pudding?
100 g of Zero Sugar Gourmet Rice Pudding has 42 kcal. Serving, 1 portion, 170.097 g (170 g): about 71 kcal.
How much protein is in Zero Sugar Gourmet Rice Pudding?
Zero Sugar Gourmet Rice Pudding contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 6.3 g in serving, 1 portion, 170.097 g (170 g). About 39% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Zero Sugar Gourmet Rice Pudding?
Zero Sugar Gourmet Rice Pudding has 4.2 g of total carbohydrates per 100 g, including 0 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Zero Sugar Gourmet Rice Pudding?
Zero Sugar Gourmet Rice Pudding contains 0.65 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Zero Sugar Gourmet Rice Pudding?
100 g contains 57.6 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 21, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0802991445286. License: ODbL 1.0 (Open Food Facts). Source record dated January 21, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.