Zero Bar

Packaged product Other Foods Hershey’s

Zero Bar contains 442 kcal per 100 g. A serving, 1 bar, 52 g (52 g) provides about 230 kcal.

Roughly 64% of its calories come from carbohydrates, with 31% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 275 kcal per 100 g across 125,082 products.

100 g provides 123% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

442kcal per 100 g
5.8 gprotein
71.2 gcarbohydrates
15.4 gfat
230kcal in serving, 1 bar, 52 g (52 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 442 kcal
Total fat L 15.4 g 20%
Saturated fat L 11.5 g 58%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 212 mg 9%
Total carbohydrates L 71.2 g 26%
Dietary fiber not reported
Total sugars L 71.2 g
Added sugars L 59.6 g 119%
Protein L 5.8 g 12%
Potassium L 5,770 mg123%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 64%Fat: 31%442kcal / 100 g
  • Protein 5%
  • Carbohydrates 64%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium123%

Nutritional insights

  • Protein5.8 gbelow the median for other foods (median 7.2 g)
  • Sugars71.2 gin the top quarter of other foods (median 3.6 g)
  • Fat15.4 gabove the median for other foods (median 6.1 g)
  • Saturated fat11.5 gin the top quarter of other foods (median 2.1 g)
  • Sodium212 mgbelow the median for other foods (median 241 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hershey’s
Barcode
07008047
Label serving
1 bar (52 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Tesco Free From Flapjack 150G Tesco 442 6.2 g 59 g 19.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Zero Bar?

100 g of Zero Bar has 442 kcal. Serving, 1 bar, 52 g (52 g): about 230 kcal.

How much protein is in Zero Bar?

Zero Bar contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 1 bar, 52 g (52 g). About 5% of its calories come from protein. Compared with other other foods, that is below the median (median 7.2 g).

How many carbs are in Zero Bar?

Zero Bar has 71.2 g of total carbohydrates per 100 g, including 71.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Zero Bar?

Zero Bar contains 15.4 g of fat per 100 g, of which 11.5 g is saturated (58% of the Daily Value).

What vitamins and minerals does Zero Bar contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (123% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Zero Bar?

100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 3, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 07008047. License: ODbL 1.0 (Open Food Facts). Source record dated February 3, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.