Yuzu Chili Paste

Packaged product Soups and Sauces S&B

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Yuzu Chili Paste contains 0 kcal per 100 g. A serving, 1 tsp, 5 g (5 g) provides about 0 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Yuzu Chili Paste by S&B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
0kcal per 100 g
0 gprotein
20 gcarbohydrates
0 gfat
0kcal in serving, 1 tsp, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0 kcal
Total fat L 0 g 0%
Saturated fat L 0.1 g 0.5%
Sodium L 6,600 mg 287%
Total carbohydrates L 20 g 7%
Dietary fiber L 0 g 0%
Total sugars L 0.3 g
Added sugars L 0 g 0%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%0kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 2.1 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars0.3 gin the lowest quarter of soups and sauces (median 3.6 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.8 g)
  • Saturated fat0.1 gbelow the median for soups and sauces (median 0.79 g)
  • Sodium6,600 mgin the top quarter of soups and sauces (median 417 mg)

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 75 kcal0 kcal
Protein 0.7 g0 g
Carbohydrates 17.7 g20 g
Fat 0.2 g0 g
Fiber 0 gn/a
Sugars 0.3 gn/a
Sodium 6,600 mg6,600 mg

Product details

Brand
S&B
Barcode
0074880020083
Quantity
1pcs
Label serving
1 tsp (5 g)
Category
Pâtes au Yuzu
Packaging
Plastic,Box,en:container,Tube
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yuzu citrus peel, green chili pepper, salt, water, sorbitol, modified food starch, sake (rice wine), natural and artificial flavor, citric acid, xanthan gum, artificial color (fd&c blue#1)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Frequently asked questions

How many calories are in Yuzu Chili Paste?

100 g of Yuzu Chili Paste has 0 kcal. Serving, 1 tsp, 5 g (5 g): about 0 kcal.

How much protein is in Yuzu Chili Paste?

Yuzu Chili Paste contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tsp, 5 g (5 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).

How many carbs are in Yuzu Chili Paste?

Yuzu Chili Paste has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 0.3 g of sugars.

How much fat is in Yuzu Chili Paste?

Yuzu Chili Paste contains 0 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Yuzu Chili Paste?

100 g contains 6,600 mg of sodium, 287% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1931724. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0074880020083. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 65/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.