Yogurt Smoothie

Packaged product Dairy and Eggs Luqman Yogurt

Yogurt Smoothie contains 104 kcal per 100 g. A serving, 1 bottle, 212 g (212 g) provides about 220 kcal.

Roughly 58% of its calories come from carbohydrates, with 29% from fat and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 85 kcal per 100 g across 8,584 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

104kcal per 100 g
3.3 gprotein
15.1 gcarbohydrates
3.3 gfat
220kcal in serving, 1 bottle, 212 g (212 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 3.3 g 4%
Saturated fat L 2.4 g 12%
Trans fat L 0 g
Cholesterol L 14 mg 5%
Sodium L 59 mg 3%
Total carbohydrates L 15.1 g 5%
Dietary fiber L 0 g 0%
Total sugars L 13.2 g
Added sugars L 6.6 g 13%
Protein L 3.3 g 7%
Vitamin A L 56.7 µg6%
Vitamin C L 4.5 mg5%
Calcium L 94 mg7%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 58%Fat: 29%104kcal / 100 g
  • Protein 13%
  • Carbohydrates 58%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Vitamin A6%Vitamin C5%Iron0%

Nutritional insights

  • Protein3.3 gbelow the median for dairy and eggs (median 3.8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.03 g)
  • Sugars13.2 gin the top quarter of dairy and eggs (median 10 g)
  • Fat3.3 gabove the median for dairy and eggs (median 2.7 g)
  • Saturated fat2.4 gabove the median for dairy and eggs (median 1.6 g)
  • Sodium59 mgin the top quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L189 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 104 kcal104 kcal
Protein 3.3 g3.3 g
Carbohydrates 15.1 g15.1 g
Fat 3.3 g3.3 g
Fiber 0 g0 g
Sugars 13.2 g13.2 g
Sodium 59 mg59 mg

Product details

Brand
Luqman Yogurt
Barcode
0664054005703
Label serving
1 BOTTLE (212 g)
Category
Yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized grade a milk, sugar, strawberry puree, fruit pectin, flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt Smoothie?

100 g of Yogurt Smoothie has 104 kcal. Serving, 1 bottle, 212 g (212 g): about 220 kcal.

How much protein is in Yogurt Smoothie?

Yogurt Smoothie contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 7 g in serving, 1 bottle, 212 g (212 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3.8 g).

How many carbs are in Yogurt Smoothie?

Yogurt Smoothie has 15.1 g of total carbohydrates per 100 g, including 0 g of fiber and 13.2 g of sugars.

How much fat is in Yogurt Smoothie?

Yogurt Smoothie contains 3.3 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Yogurt Smoothie?

100 g contains 59 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1893475. License: CC0 1.0 (U.S. public domain). Source record dated June 13, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0664054005703. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.