Yogurt Rice Cakes
Packaged product Sweets and Desserts Supervalu
Yogurt Rice Cakes contains 497 kcal per 100 g. A serving, 16.7 g (16.7 g) provides about 83 kcal.
Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (497 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 497 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 34 g | |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gbelow the median for sweets and desserts (median 6.5 g)
- Fiber2.6 gin the top quarter of sweets and desserts (median 1.5 g)
- Sugars34 gin the top quarter of sweets and desserts (median 31 g)
- Fat25 gin the top quarter of sweets and desserts (median 23 g)
- Saturated fat17 gin the top quarter of sweets and desserts (median 15 g)
- Sodium80 mgin the top quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Supervalu
- Barcode
- 5099839328626
- Quantity
- 100 g
- Label serving
- 16.7 g
- Category
- Puffed rice cakes with yogurt
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt Rice cakes Supervalu | 496 | 5.8 g | 66 g | 23 g |
| Reiswaffeln rice cake Spar | 499 | 5.4 g | 66 g | 23 g |
| Rice cakes Morrisons | 493 | 5.2 g | 71.7 g | 20.4 g |
| Tortas de arroz bañadas con yogur Sol Natural | 492 | 5.7 g | 67.7 g | 21.6 g |
| Tortita de arroz con yogur de arándano Vegalife | 492 | 5.7 g | 67.7 g | 21.6 g |
| Yoghurt topped rice cakes Kallo | 503 | 6.5 g | 63 g | 25 g |
| Rice cakes with yogurt flavoured coating Harvest Morn | 491 | 5.2 g | 65.1 g | 23 g |
| Joghurt Reiswaffeln DmBio | 504 | 8.9 g | 58 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt Rice Cakes?
100 g of Yogurt Rice Cakes has 497 kcal. Serving, 16.7 g (16.7 g): about 83 kcal.
How much protein is in Yogurt Rice Cakes?
Yogurt Rice Cakes contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 0.99 g in serving, 16.7 g (16.7 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.5 g).
How many carbs are in Yogurt Rice Cakes?
Yogurt Rice Cakes has 60 g of total carbohydrates per 100 g, including 2.6 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt Rice Cakes?
Yogurt Rice Cakes contains 25 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).
How much sodium is in Yogurt Rice Cakes?
100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5099839328626. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.