Yogurt

Packaged product Dairy and Eggs Danone

Yogurt contains 70 kcal per 100 g. A serving, 150.0 g (150 g) provides about 105 kcal.

Roughly 41% of its calories come from fat, with 32% from protein and 27% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

70kcal per 100 g
5.3 gprotein
4.5 gcarbohydrates
3 gfat
105kcal in serving, 150.0 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 3 g 4%
Saturated fat L 2 g 10%
Sodium not reported
Total carbohydrates L 4.5 g 2%
Dietary fiber L 0.67 g 2%
Total sugars L 4.5 g
Protein L 5.3 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 27%Fat: 41%70kcal / 100 g
  • Protein 32%
  • Carbohydrates 27%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.3 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0.67 gabove the median for dairy and eggs (median 0.59 g)
  • Sugars4.5 gabove the median for dairy and eggs (median 3.8 g)
  • Fat3 gin the lowest quarter of dairy and eggs (median 10.2 g)
  • Saturated fat2 gbelow the median for dairy and eggs (median 4.3 g)
  • Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
1900066698052
Label serving
150.0 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Greek yogurt Epigamia 70 7.6 g 5 g 2.2 g
Plain yogurt 2% Halal 70 6 g 6 g 2.5 g
Feta Cheese Cello 70 4 g 2 g 6 g
Carbmaster lemon cultured dairy blend Kroger 70 9 g 4 g 1.5 g
AUTHENTIC Greek YOGURT OLYMPUS 70 9 g 4 g 2 g
Cottage Cheese Simply Pineapple Good Culture 70 10.6 g 2.8 g 2.1 g
Protein Vanilla Yoghurt Brooklea 70 11.4 g 5.1 g 0.4 g
MARIGOLD HL Strawberry milk Marigold 70 5 g 10.8 g 0.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt?

100 g of Yogurt has 70 kcal. Serving, 150.0 g (150 g): about 105 kcal.

How much protein is in Yogurt?

Yogurt contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 7.9 g in serving, 150.0 g (150 g). About 32% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Yogurt?

Yogurt has 4.5 g of total carbohydrates per 100 g, including 0.67 g of fiber and 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt?

Yogurt contains 3 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 1900066698052. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.