Yogurt

Packaged product Dairy and Eggs Activia113

Yogurt contains 80 kcal per 100 g. A serving, 113.0 g (113 g) provides about 90 kcal.

Roughly 67% of its calories come from carbohydrates, with 18% from protein and 15% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt by Activia113, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
3.5 gprotein
13.3 gcarbohydrates
1.3 gfat
90kcal in serving, 113.0 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79.6 kcal
Total fat L 1.3 g 2%
Saturated fat L 0.89 g 4%
Sodium not reported
Total carbohydrates L 13.3 g 5%
Dietary fiber L 0.89 g 3%
Total sugars L 10.6 g
Protein L 3.5 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 67%Fat: 15%80kcal / 100 g
  • Protein 18%
  • Carbohydrates 67%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.5 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0.89 gabove the median for dairy and eggs (median 0.6 g)
  • Sugars10.6 gin the top quarter of dairy and eggs (median 3.9 g)
  • Fat1.3 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.89 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Activia113
Barcode
4493093446354
Label serving
113.0 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Blended Vanilla Low-Fat Yogurt H-E-B 80 3.5 g 14.2 g 0.89 g
Strawberry yogurt Activia 80 3.5 g 13.3 g 1.3 g
Raw Coconut Yogurt Cocoyo 80 0.89 g 8 g 5.3 g
Cottage cheese Great value 80 11.5 g 4.4 g 2.2 g
Cottage cheese Roundy’s low fat 80 10.6 g 5.3 g 2.2 g
Cottage Cheese, Low Fat Kroger 80 11.5 g 4.4 g 2.2 g
Cottage Cheese 2% Milkfat Small Curd Lowfat HyVee 80 10.6 g 5.3 g 2.2 g
Cottage Cheese 2% Huber 80 10.6 g 5.3 g 2.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt?

100 g of Yogurt has 80 kcal. Serving, 113.0 g (113 g): about 90 kcal.

How much protein is in Yogurt?

Yogurt contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 113.0 g (113 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Yogurt?

Yogurt has 13.3 g of total carbohydrates per 100 g, including 0.89 g of fiber and 10.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt?

Yogurt contains 1.3 g of fat per 100 g, of which 0.89 g is saturated (4% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4493093446354. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.