Yogourt

Packaged product Other Foods Riviera

Yogourt contains 80 kcal per 100 g. A serving, 0.75 cup, 175 g (175 g) provides about 140 kcal.

Roughly 45% of its calories come from protein, with 36% from carbohydrates and 19% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogourt by Riviera, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
9.1 gprotein
7.4 gcarbohydrates
1.7 gfat
140kcal in serving, 0.75 cup, 175 g (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 1.7 g 2%
Saturated fat L 1.1 g 6%
Trans fat L 0 g
Cholesterol L 5.7 mg 2%
Sodium L 28.6 mg 1%
Total carbohydrates L 7.4 g 3%
Dietary fiber L 0 g 0%
Total sugars L 6.9 g
Protein L 9.1 g 18%
Calcium L 129 mg10%
Iron L 0.057 mg0.3%
Potassium L 114 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45%Carbohydrates: 36%Fat: 19%80kcal / 100 g
  • Protein 45%
  • Carbohydrates 36%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Potassium2%Iron0.3%

Nutritional insights

  • Protein9.1 gabove the median for other foods (median 7 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.9 g)
  • Sugars6.9 gabove the median for other foods (median 3.4 g)
  • Fat1.7 gbelow the median for other foods (median 6.5 g)
  • Saturated fat1.1 gbelow the median for other foods (median 1.9 g)
  • Sodium28.6 mgin the lowest quarter of other foods (median 240 mg)
  • Protein per 100 kcal11.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Riviera
Barcode
0064912087160
Label serving
0.75 cup (175 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogourt?

100 g of Yogourt has 80 kcal. Serving, 0.75 cup, 175 g (175 g): about 140 kcal.

How much protein is in Yogourt?

Yogourt contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 16 g in serving, 0.75 cup, 175 g (175 g). About 45% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).

How many carbs are in Yogourt?

Yogourt has 7.4 g of total carbohydrates per 100 g, including 0 g of fiber and 6.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogourt?

Yogourt contains 1.7 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Yogourt?

100 g contains 28.6 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0064912087160. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.